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POURS
4
1:15 · 225ml

Single Origin Yunnan, China

Designed for: Strawberries · Wildberries
Catalyst Coffee · Xi Ding Township, Menghai, Yunnan, China
First brew estimate — rate it to improve
✦ tailored from bag label
Yeast Maceration · Light
StrawberriesWildberriesButterSweetRichCreamy
Dose
15g
Output
225ml
Grind
RPM
78
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:49
1:38
2:23
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
115ml
3rd
175ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.1Center
36s
agitate
2nd Pour7590°3.2Circular
26s
3rd Pour6089°3.2Circular
26s
4th Pour5088°3.2Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Single Origin Yunnan, China · Catalyst Coffee
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 51
Medium-coarse grind
Coarse sea salt. This process gives up flavour slowly, so it's set finer, and the dense bean takes it a little finer still.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° to start, then 90°, 89° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 36s
Short bloom
40 ml of water, then a 36-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
78 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
GRIND51FINECOARSETEMP92°84°96°RPM7860120
Crafted by BrewMind