POURS
3
1:15 · 225ml
SINGLE ORIGIN
Bluekoff · Bluekoff Plantation Al Peaberry, Thailand
✦ tailored from bag label
Washed · Light
Milk ChocolateRed BerriesHigh BodyLingering Aftertaste
Dose
15g
Output
225ml
Grind
42
RPM
70
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
50s
agitate
2nd Pour9091°3Circular
26s
3rd Pour9091°3Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
SINGLE ORIGIN
Designed for: Milk chocolate · red berries
Bluekoff · Bluekoff Plantation Al Peaberry, Thailand
✦ tailored from bag label
Washed · Light
Milk ChocolateRed BerriesHigh BodyLingering Aftertaste
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
1:05
2:01
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
50s
agitate
2nd Pour9091°3Circular
26s
3rd Pour9091°3Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
SINGLE ORIGIN · Bluekoff
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 42
Medium grind
Coarse salt. This process gives up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 91°C
One steady heat
91° for every pour. Hotter turns this bean harsh, so 91° is its limit.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
70 RPM · CIRCULAR · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
MIDDLE HALF OF 51 CALCULATED · ANAEROBIC · LIGHT
Kindred Beans
Crafted by BrewMind