POURS
3
1:15 · 225ml
Strawberry Co Ferment
Home Roast · Colombia
✦ tailored from bag label
Honey · Medium
StrawberryChocolate
Dose
15g
Output
225ml
Grind
52
RPM
82
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
130ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.1Center
37s
agitate
2nd Pour9088°3.1Circular
26s
agitate
3rd Pour9588°3.2Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Strawberry Co Ferment
Designed for: Strawberry · chocolate
Home Roast · Colombia
✦ tailored from bag label
Honey · Medium
StrawberryChocolate
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:50
1:45
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
130ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.1Center
37s
agitate
2nd Pour9088°3.1Circular
26s
agitate
3rd Pour9588°3.2Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
Strawberry co ferment · Home Roast
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 52
Medium-coarse grind
Coarse sea salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 90→88°C
A small step down
90° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind