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POURS
3
1:15 · 225ml

Sul De Minas Decaf – Brazil

Designed for: citrus acidity · soft body
Cphcoffeelab Decaf · Brazil
Co2 Decaffeination · Medium
Citrus AciditySoft BodyChocolateGrapeCashewMilk ChocolateDelicate FloralsSoft Acidity
Dose
15g
Output
225ml
Grind
RPM
80
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:49
1:37
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.3Center
37s
agitate
2nd Pour9589°3.3Spiral
19s
3rd Pour9088°3.3Spiral
--
Target Time2:30–3:30
Brew Science

Why this recipe

Sul de Minas Decaf – Brazil · cphcoffeelab decaf
Extraction Strategy
Body first

This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.

The Decisions
Grind · 68
Coarse grind
Raw sugar. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° to start, then 89° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
80 RPM · SPIRAL · 3.3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Spiral pours reach the edges and stir the whole bed.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
GRIND68FINECOARSETEMP92°84°96°RPM8060120
Crafted by BrewMind