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POURS
4
1:15 · 225ml

SWEETBERRY Yogurt

Designed for: Strawberry Yoghurt
Nana Coffee Roasters · Colombia
First brew estimate — rate it to improve
✦ tailored from bag label
Yeast & Anaerobic · Medium
Strawberry Yoghurt
Dose
15g
Output
225ml
Grind
RPM
72
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
1:02
1:43
2:23
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
115ml
3rd
180ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4588°3.1Center
47s
agitate
2nd Pour7088°3.1Spiral
19s
3rd Pour6588°3.1Spiral
19s
4th Pour4588°3.1Spiral
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Target Time3:00–4:00
Brew Science

Why this recipe

SWEETBERRY Yogurt · Nana Coffee Roasters
Extraction Strategy
Fermentation in check

Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 56
Medium-coarse grind
Coarse sea salt. This process gives up flavour slowly, so it's set finer.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 47s
Medium bloom
45 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
72 RPM · SPIRAL · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
GRIND56FINECOARSETEMP88°84°96°RPM7260120
Crafted by BrewMind