← EXPLORE
POURS
3
1:15 · 165ml + ❄60g

SYMPHONY SERIES #1

Designed for: Cherry · Mixed Berries
MOCH COFFEE ROASTERS · COSTA RICA
Washed · Light
CherryMixed BerriesPomegranate
Dose
15g
Output
225ml
Grind
RPM
72
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:40
1:38
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
100ml
2nd
170ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4093°3Center
27s
agitate
2nd Pour7093°3Circular
34s
3rd Pour5593°3Circular
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science

Why this recipe

SYMPHONY SERIES #1 · MOCH COFFEE ROASTERS
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.

The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 36
Medium-fine grind
Table salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder
Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 27s
Short bloom
40 ml of water, then a 27-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
72 RPM · CIRCULAR · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND36FINECOARSETEMP93°84°96°RPM7260120
Crafted by BrewMind