POURS
4
1:15 · 225ml
Taiwan
Goodman · Taiwan
✦ tailored from bag label
Washed · Light
Tea
Dose
15g
Output
225ml
Grind
42
RPM
82
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
130ml
3rd
185ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4093°3Center
37s
agitate
2nd Pour9093°3Circular
26s
3rd Pour5593°3Circular
26s
4th Pour4093°3Circular
--
Target Time3:00–4:00
AI Generated Brew Recipe
POURS
4
1:15 · 225ml
Taiwan
Designed for: Tea
Goodman · Taiwan
First brew estimate — rate it to improve
✦ tailored from bag label
Washed · Light
Tea
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:50
1:46
2:31
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
130ml
3rd
185ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4093°3Center
37s
agitate
2nd Pour9093°3Circular
26s
3rd Pour5593°3Circular
26s
4th Pour4093°3Circular
--
Target Time3:00–4:00
Brew Science
Why this recipe
Taiwan · Goodman
Extraction Strategy
Clarity first
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The Decisions
Grind · 42
Medium grind
Coarse salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder→Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind