1:15 · 225 ml
Tennessee Whiskey Coffee
Jack Daniel's · Blend
Natural · Medium
Tasting notes: Whiskey Oak · Dark Chocolate · Caramel
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 42 s, swirl40 ml+40 ml
- 0:55Pour 1Circles · 90 °C · wait 22 s145 ml+105 ml
- 1:51Pour 2Circles · 88 °C · wait 18 s200 ml+55 ml
- 2:27Pour 3Circles · 88 °C · 3.2 ml/s · let it drain225 ml+25 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Tennessee Whiskey Coffee · Jack Daniel's
Grind 53 · 92 °C · 42 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →92 °C to start, then 90 °C and 88 °C. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 42-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 145 → 200 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 20 SIMILAR RECIPES · BLEND · NATURAL · MEDIUM