← EXPLORE
POURS
3
1:15 · 225ml

The Fix - Descafeinado Colombia Caldas

Designed for: Chocolate · Almendra
THE FIX · Colombia
First brew estimate — rate it to improve
✦ tailored from bag label
Descafinado Sugarcane · Dark
ChocolateAlmendraManzanaEspeciado
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:39
1:28
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.3Center
27s
agitate
2nd Pour9586°3.2Spiral
19s
3rd Pour9085°3.3Spiral
--
Target Time2:30–3:30
Brew Science

Why this recipe

The Fix - Descafeinado Colombia Caldas · THE FIX
Extraction Strategy
Body first

This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 64
Coarse grind
Raw sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 89→85°C
A clear step down
89° to start, then 86° and 85°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 27s
Short bloom
40 ml of water, then a 27-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · SPIRAL · 3.3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Spiral pours reach the edges and stir the whole bed.
The Settings
GRIND64FINECOARSETEMP89°84°96°RPM8260120
Crafted by BrewMind