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POURS
3
1:15 · 225ml

The Future - Halloween Candy

Designed for: watermelon candy · lemon heads
Black & White Coffee Roasters · Colombia & Ethiopia
Co-ferment | Honey | Washed · Light
Watermelon CandyLemon HeadsBlue Raspberry Jolly RanchersCaramel Apple PopsFruitySweetZippyIntense
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:46
1:47
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3Center
33s
agitate
2nd Pour10587°3Circular
26s
3rd Pour8085°3.1Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

The Future - Halloween Candy · Black & White Coffee Roasters
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 49
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 90→85°C
A clear step down
90° to start, then 87° and 85°. Hotter turns honey sweetness heavy, so 90° is its limit.
Bloom · 33s
Short bloom
40 ml of water, then a 33-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
GRIND49FINECOARSETEMP90°84°96°RPM8260120
Crafted by BrewMind