← EXPLORE
POURS
5
1:15 · 225ml

THIKAGIKI THITHI AB

Designed for: blackcurrant · tomato
HEXAGONE TORRÉFACTEUR · Kirinyaga, Kenya
✦ tailored from bag label
Voie Humide · Light
BlackcurrantTomatoCitrus
Dose
15g
Output
225ml
Grind
RPM
112
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:56
1:39
2:20
2:55
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
110ml
3rd
165ml
4th
205ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4594°3.1Center
41s
agitate
2nd Pour6593°3Circular
22s
3rd Pour5593°3Circular
22s
4th Pour4093°3Circular
22s
5th Pour2093°3Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

THIKAGIKI THITHI AB · HEXAGONE TORRÉFACTEUR
Extraction Strategy
Clarity first

A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 42
Medium grind
Coarse salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder
Temp · 94→93°C
A small step down
94° for the bloom, 93° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
112 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
GRIND42FINECOARSETEMP94°84°96°RPM11260120
Crafted by BrewMind