POURS
3
1:15 · 160ml + ❄65g
ป่าแป๋
Totti · Thailand
Washed · Medium
Stone FruitBrown SugarMild Citrus
Dose
15g
Output
225ml
Grind
48
RPM
82
Ratio
1:15
Filter
Wave
Pour Timeline
65ml
bloom
105ml
2nd
180ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
41s
agitate
2nd Pour7590°3.1Circular
26s
3rd Pour4588°3.2Circular
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 160ml + ❄65g
ป่าแป๋
Designed for: stone fruit · brown sugar
Totti · Thailand
First brew estimate — rate it to improve
Washed · Medium
Stone FruitBrown SugarMild Citrus
Brew Session
Ready
0:00
Time
65g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:54
1:44
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
65ml
bloom
105ml
2nd
180ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
41s
agitate
2nd Pour7590°3.1Circular
26s
3rd Pour4588°3.2Circular
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 65g of ice in your cup before brewing. xBloom brews 160ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
The reasoning behind your brew
ป่าแป๋ · Totti
The Analysis
Extraction Strategy
Balanced extraction
Mixed signals from process and tasting notes call for equilibrium. No single parameter is pushed to its limit. The recipe finds the centre of each range and holds it steadily across all five pours.
Bean Character
Dense bean — elevated growing altitude
High cell-wall resistance limits water penetration — grind -4 from roast baseline. Bloom and temperature offset upward to compensate. Reduces uneven saturation risk across the bed.
Engine Calibration
Iced Adaptation
Brew Method · Drip on Ice
Concentrated brew — ice restores balance as it melts
Brewing 160ml of hot water directly onto 65g of ice. The pour targets 29% above equivalent hot-serve concentration — ice melts into the cup and dilutes the brew to its correct strength. Grind is tuned finer than a hot extraction at this ratio: ice melt reduces extraction efficiency, so the recipe pre-compensates with increased surface area.
Hot Water · 160ml
Brews at 29% above final strength — ice corrects
Ice · 65g
Melts to dilute and chill — 225ml total output
The Intent
Balanced extraction
Dense high-altitude beans
Layered extraction
Even saturation
The Decisions
Grind · 48
Medium grind — balanced flow and contact
Looks like kosher salt or coarse table salt. Derived from Stage 1 range 48–58. Density correction: -4 (finer) for dense bean. Keeps extraction within range. History pattern: -2. Minor — does not override bean constraints.
Bloom · 41s
Short bloom — low CO₂, fast saturation
41s base — derived from bean density and process. Insufficient bloom causes channelling across all subsequent pours.
Temp · 92→88°C
Descending curve — 4°C drop across pours
Starts at 92°C — upper bound of Stage 1 range. Descends 2°C per pour as solubles concentration drops.
Pour Structure · 3 Pours
Three-pour structure — direct extraction
Medium roast targets F1 range 4. Bean density (dense) favours more pours.
Speed · 82 RPM
Mid-range RPM — balanced extraction
Pattern · Circular
Circular — even flat-bed saturation
Flow Rate · 3.2 ml/s
Coupled to grind 48 — deterministic from grind range
Target Time · 2:19
Predicted extraction ±15s — runs long? grind coarser
Your History
Learning · From Your History
Calibrated from your brewing history
Grind shifted finer by 2. Pattern was weak but consistent across recent brews. Minor adjustment applied. Effect is limited and does not override bean constraints.
Crafted by BrewMind