POURS
4
1:15 · 165ml + ❄60g
에티오피아
SEY · Ethiopia
✦ tailored from bag label
Washed · Light
FloralCitrusBright
Dose
15g
Output
225ml
Grind
38
RPM
74
Ratio
1:15
Filter
Flat bottom
Pour Timeline
60ml
bloom
105ml
2nd
160ml
3rd
205ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4593°3.1Center
46s
agitate
2nd Pour5593°3Circular
26s
3rd Pour4593°3Circular
26s
4th Pour2093°3Circular
--
Target Time3:00–4:00
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 165ml + ❄60g
에티오피아
Designed for: Floral · Citrus
SEY · Ethiopia
First brew estimate — rate it to improve
✦ tailored from bag label
Washed · Light
FloralCitrusBright
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
1:01
1:45
2:26
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
105ml
2nd
160ml
3rd
205ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4593°3.1Center
46s
agitate
2nd Pour5593°3Circular
26s
3rd Pour4593°3Circular
26s
4th Pour2093°3Circular
--
Target Time3:00–4:00
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
에티오피아 · SEY
Extraction Strategy
Clarity first
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 38
Medium-fine grind
Table salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder→Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 46s
Medium bloom
45 ml of water, then a 46-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
A flat-bottom filter needs one more pour to wet the bed evenly. Four pours keep body and clarity in step.
74 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind