POURS
4
1:15 · 160ml + ❄65g
VeracrM
Hermanos Gutiérrez · Mexico, Veracruz
✦ tailored from bag label
Washed · Medium
Milk ChocolateHazelnutCaramel
Dose
15g
Output
225ml
Grind
48
RPM
78
Ratio
1:15
Filter
Wave
Pour Timeline
65ml
bloom
105ml
2nd
165ml
3rd
220ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.1Center
45s
agitate
2nd Pour6090°3.1Circular
14s
3rd Pour5588°3.1Circular
14s
4th Pour588°3.2Circular
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 160ml + ❄65g
VeracrM
Designed for: milk chocolate · hazelnut
Hermanos Gutiérrez · Mexico, Veracruz
✦ tailored from bag label
Washed · Medium
Milk ChocolateHazelnutCaramel
Brew Session
Ready
0:00
Time
65g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:58
1:31
2:03
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
65ml
bloom
105ml
2nd
165ml
3rd
220ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.1Center
45s
agitate
2nd Pour6090°3.1Circular
14s
3rd Pour5588°3.1Circular
14s
4th Pour588°3.2Circular
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 65g of ice in your cup before brewing. xBloom brews 160ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
VeracrM · Hermanos Gutiérrez
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 160ml + 65g ice
Poured over ice
160 ml of water drips onto 65 g of ice. It starts strong on purpose; the melting ice, 29% of the cup, brings it to drinking strength.
Grind · 48
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 92→88°C
A clear step down
92° to start, then 90° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 45s
Medium bloom
40 ml of water, then a 45-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
78 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind