POURS
4
1:15 · 225ml
Yessica Parra
Little Wolf · Colombia
✦ tailored from bag label
Washed · Light
LycheeChampagne GrapeComplex
Dose
15g
Output
225ml
Grind
42
RPM
82
Ratio
1:15
Filter
Conical
Pour Timeline
0ml
bloom
45ml
2nd
105ml
3rd
165ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4593°3.2Center
40s
agitate
2nd Pour6093°3.2Circular
19s
3rd Pour6093°3.2Circular
19s
4th Pour6093°3.2Circular
--
Target Time3:00–4:00
AI Generated Brew Recipe
POURS
4
1:15 · 225ml
Yessica Parra
Designed for: Lychee · Champagne Grape
Little Wolf · Colombia
✦ tailored from bag label
Washed · Light
LycheeChampagne GrapeComplex
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:54
1:32
2:10
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
105ml
3rd
165ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4593°3.2Center
40s
agitate
2nd Pour6093°3.2Circular
19s
3rd Pour6093°3.2Circular
19s
4th Pour6093°3.2Circular
--
Target Time3:00–4:00
Brew Science
Why this recipe
Yessica Parra · Little Wolf
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 42
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 40s
Medium bloom
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
Four pours keep body and clarity in step.
82 RPM · CIRCULAR · 3.2 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours keep the cone evenly wet.
The Settings
Crafted by BrewMind