1:15 · 225 ml
100% COFFEE BEAN
Mr Rum Raisin · Brazil
Barrel-age Washed · Medium
Tasting notes: Rum · Raisin · Vanilla
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 90 °C · wait 30 s, swirl40 ml+40 ml
- 0:43Pour 1Slow spiral · 87 °C · wait 22 s110 ml+70 ml
- 1:26Pour 2Slow spiral · 85 °C · wait 22 s170 ml+60 ml
- 2:07Pour 3Slow spiral · 85 °C · let it drain225 ml+55 ml
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Why this recipe
100% COFFEE BEAN · Mr rum raisin
Grind 53 · 90 °C · 30 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Barrel and spirit aromas are delicate and fade when pushed too hard, so the recipe is set to keep them. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Coarse sea salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder →90 °C to start, then 87 °C and 85 °C. Hotter turns this bean harsh, so 90 °C is its limit.
40 ml of water, then a 30-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 110 → 170 → 225 ml
Spiral pours reach the edges and stir the whole bed.