1:15 · 225 ml
100% Colombian
Bowl & Basket · Colombia
Washed · Medium
Tasting notes: Chocolate · Hazelnut · Stone Fruit
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · 3.2 ml/s · wait 31 s, swirl40 ml+40 ml
- 0:44Pour 1Slow spiral · 90 °C · wait 26 s105 ml+65 ml
- 1:30Pour 2Slow spiral · 88 °C · wait 26 s170 ml+65 ml
- 2:17Pour 3Slow spiral · 88 °C · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
100% Colombian · Bowl & Basket
Grind 53 · 92 °C · 31 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →92 °C to start, then 90 °C and 88 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 31-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 105 → 170 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 56 SIMILAR RECIPES · COLOMBIA · WASHED · MEDIUM