1:15 · 225 ml
93° COFFEE BEANS Espresso Series
Jaokha Kafae Co.,Ltd. · Blend
Washed · Medium
Tasting notes: Citrus Fruit · Caramel · Good Acid
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- 0:00Bloom40 ml of water · 92 °C · wait 45 s, swirl40 ml+40 ml
- 0:58Pour 1Circles · 90 °C · wait 19 s105 ml+65 ml
- 1:37Pour 2Circles · 89 °C · wait 19 s160 ml+55 ml
- 2:13Pour 3Circles · 88 °C · wait 19 s205 ml+45 ml
- 2:46Pour 4Circles · 88 °C · let it drain225 ml+20 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
93° COFFEE BEANS Espresso Series · Jaokha Kafae Co.,Ltd.
Grind 53 · 92 °C · 45 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →92 °C to start, then 90 °C, 89 °C and 88 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 45-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
40 → 105 → 160 → 205 → 225 ml
Circular pours keep the cone evenly wet.
Among similar beans
TYPICAL RANGE OF 116 SIMILAR RECIPES · BLEND · WASHED · MEDIUM