← EXPLORE
POURS
4
1:15 · 225ml

ABUELA REINA

Designed for: Low acidity · rich vanilla flavor
Leivas COFFEE · Blend
✦ tailored from bag label
HONEY & WASHED · Medium
Low AcidityRich Vanilla FlavorHints Of BlueberriesLight Chocolate Notes
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Flat bottom
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:48
1:35
2:20
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
105ml
3rd
165ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4091°3.1Center
35s
agitate
2nd Pour6588°3.1Circular
26s
agitate
3rd Pour6088°3.1Circular
26s
agitate
4th Pour6088°3.1Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

ABUELA REINA · Leivas COFFEE
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 52
Medium-coarse grind
Coarse sea salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 91→88°C
A small step down
91° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 35s
Short bloom
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
A flat-bottom filter needs one more pour to wet the bed evenly. Four pours keep body and clarity in step.
82 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND52FINECOARSETEMP91°84°96°RPM8260120
HONEY · MEDIUM — 18 CALCULATED
Crafted by BrewMind