← EXPLORE
POURS
3
1:15 · 225ml

AIMER

Designed for: Blueberry Pie · Berry
Cafe Lub² · Ethiopia, Guatemala, Thailand
First brew estimate — rate it to improve
CM Washed · Light
Blueberry PieBerryPudding CaramelPink Floral
Dose
15g
Output
225ml
Grind
RPM
76
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:55
1:56
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
150ml
3rd
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
40s
agitate
2nd Pour10591°3Circular
26s
3rd Pour7591°3.1Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

AIMER · Cafe Lub²
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 48
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 40s
Medium bloom
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
76 RPM · CIRCULAR · 3 ML/S
A middle spin speed stirs the bed without churning it. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND48FINECOARSETEMP91°84°96°RPM7660120
MIDDLE HALF OF 62 CALCULATED · EXPERIMENTAL · LIGHT
Kindred Beans
Crafted by BrewMind