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POURS
5
1:15 · 225ml

ALO MURGO

Designed for: Dried Mango · Honeydew
Anamorphic Coffee · Ethiopia
✦ tailored from bag label
Honey · Light
Dried MangoHoneydewJasmine
Dose
15g
Output
225ml
Grind
RPM
80
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
1:06
1:58
2:42
3:23
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
110ml
3rd
155ml
4th
190ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4590°3Center
51s
agitate
2nd Pour6590°3Circular
30s
agitate
3rd Pour4590°3.1Circular
30s
agitate
4th Pour3590°3.1Circular
30s
agitate
5th Pour3590°3Circular
--
Target Time3:30–4:30
Brew Science

Why this recipe

ALO MURGO · Anamorphic Coffee
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 35
Medium-fine grind
Table salt. Honey-process sugars give up flavour fast, so it's set coarser; the dense bean pulls it back finer.
Dial in your grinder
Temp · 90°C
One steady heat
90° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 51s
Long bloom
45 ml of water, then a 51-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
80 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND35FINECOARSETEMP90°84°96°RPM8060120
MIDDLE HALF OF 28 CALCULATED · HONEY · LIGHT

Finer than most in this group. Dense beans need more surface to extract fully.

Kindred Beans
Crafted by BrewMind