POURS
3
1:15 · 165ml + ❄60g
Amber Geisha
8hoy · Brazil
✦ tailored from bag label
Dried · Medium
PeachHoneyPear
Dose
15g
Output
225ml
Grind
48
RPM
74
Ratio
1:15
Filter
Wave
Pour Timeline
60ml
bloom
100ml
2nd
165ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4080°3Center
37s
agitate
2nd Pour6577°3Circular
26s
3rd Pour6076°3Circular
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 165ml + ❄60g
Amber Geisha
Designed for: Peach · Honey
8hoy · Brazil
First brew estimate — rate it to improve
✦ tailored from bag label
Dried · Medium
PeachHoneyPear
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:50
1:38
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
100ml
2nd
165ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4080°3Center
37s
agitate
2nd Pour6577°3Circular
26s
3rd Pour6076°3Circular
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Amber Geisha · 8hoy
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 48
Medium grind
Coarse salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder→Temp · 80→76°C
A clear step down
80° to start, then 77° and 76°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
74 RPM · CIRCULAR · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind