POURS
3
1:15 · 225ml
ANDRES RAMIREZ
THE BARN Coffee Roasters · Guatemala
Washed · Medium
Milk ChocolatePlumSmooth
Dose
15g
Output
225ml
Grind
51
RPM
75
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
130ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.2Center
31s
agitate
2nd Pour9090°3.1Spiral
26s
agitate
3rd Pour9590°3.2Spiral
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
ANDRES RAMIREZ
Designed for: Milk Chocolate · Plum
THE BARN Coffee Roasters · Guatemala
Washed · Medium
Milk ChocolatePlumSmooth
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:44
1:39
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
130ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.2Center
31s
agitate
2nd Pour9090°3.1Spiral
26s
agitate
3rd Pour9590°3.2Spiral
--
Target Time2:30–3:30
Brew Science
Why this recipe
ANDRES RAMIREZ · THE BARN Coffee Roasters
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 51
Medium-coarse grind
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 90°C
One steady heat
90° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 31s
Short bloom
40 ml of water, then a 31-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
75 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind