1:15 · 225 ml
ANGELENO DARK ROAST®
ESPRESSO REPUBLIC. · MEXICO
Washed · Dark
Tasting notes: Dark Chocolate · Roasted Walnut · Brown Sugar
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 89 °C · wait 35 s, swirl40 ml+40 ml
- 0:48Pour 1Slow spiral · 87 °C · wait 18 s85 ml+45 ml
- 1:20Pour 2Slow spiral · 87 °C · wait 18 s135 ml+50 ml
- 1:53Pour 3Slow spiral · 86 °C · wait 18 s185 ml+50 ml
- 2:27Pour 4Slow spiral · 86 °C · let it drain225 ml+40 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
ANGELENO DARK ROAST® · ESPRESSO REPUBLIC.
Grind 66 · 89 °C · 35 s · 1:30–2:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Rock salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder →89 °C to start, then 87 °C and 86 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
A flat-bottom filter needs one more pour to wet the bed evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
40 → 85 → 135 → 185 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 62 SIMILAR RECIPES · WASHED · DARK
More pours than most in this group. Tuned to how this filter drains.