1:15 · 145 ml + 80 g ice
ANKO Brazil Iced
ANKO · Brazil
Natural · Medium
Tasting notes: Chocolate · Caramel · Roasted Almond. Espresso Roast. Target 200ml Brew Water At 9
Tailored from the bag label.
Choose a number to see why
Ice · 80 g in the cup before you start
- 0:00Bloom40 ml of water · 92 °C · wait 33 s, swirl40 ml+40 ml
- 0:46Pour 1Slow spiral · 89 °C · wait 19 s, swirl95 ml+55 ml
- 1:22Pour 2Slow spiral · 88 °C · let it drain145 ml+50 ml
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Why this recipe
ANKO Brazil Iced · ANKO
Grind 53 · 92 °C · 33 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
145 ml of water drips onto 80 g of ice. It starts strong on purpose; the melting ice, 36% of the cup, brings it to drinking strength.
Coarse sea salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder →92 °C to start, then 89 °C and 88 °C. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 33-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 95 → 145 ml
Spiral pours reach the edges and stir the whole bed.