POURS
3
1:15 · 155ml + ❄70g
ANTIKA Colompia Natural
Antika · Ciudad, Colombia
✦ tailored from bag label
Natural · Medium
StrawberryBerriesSweetness
Dose
15g
Output
225ml
Grind
53
RPM
70
Ratio
1:15
Filter
Wave
Pour Timeline
70ml
bloom
110ml
2nd
185ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.2Center
40s
agitate
2nd Pour7588°3.2Spiral
19s
agitate
3rd Pour4088°3.2Spiral
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 155ml + ❄70g
ANTIKA Colompia Natural
Designed for: Strawberry · berries
Antika · Ciudad, Colombia
✦ tailored from bag label
Natural · Medium
StrawberryBerriesSweetness
Brew Session
Ready
0:00
Time
70g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:53
1:35
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
70ml
bloom
110ml
2nd
185ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.2Center
40s
agitate
2nd Pour7588°3.2Spiral
19s
agitate
3rd Pour4088°3.2Spiral
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 70g of ice in your cup before brewing. xBloom brews 155ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
ANTIKA Colompia Natural · Antika
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Drip on Ice · 155ml + 70g ice
Poured over ice
155 ml of water drips onto 70 g of ice. It starts strong on purpose; the melting ice, 31% of the cup, brings it to drinking strength.
Grind · 53
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder→Temp · 89→88°C
A small step down
89° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 40s
Medium bloom
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
70 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind