1:15 · 225 ml
Argopuro Lychee Sorbet
Hayati · Argopuro, East Java
Natural · Light
Tasting notes: Lychee · Tropical Fruits · Strawberries
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 88 °C · wait 40 s, swirl45 ml+45 ml
- 0:54Pour 1Circles · 86 °C · wait 20 s105 ml+60 ml
- 1:32Pour 2Circles · 85 °C · wait 20 s160 ml+55 ml
- 2:08Pour 3Circles · 85 °C · let it drain225 ml+65 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Argopuro Lychee Sorbet · Hayati
Grind 56 · 88 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. A light roast is still dense and slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Light roasts give up flavour slowly, so the grind is fine enough to reach their sweetness.
Dial in your grinder →88 °C to start, then 86 °C and 85 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Three pours after the bloom keep body and clarity in step.
45 → 105 → 160 → 225 ml
Circular pours wet the flat bed evenly.