1:15 · 225 ml
Aster
Verve Coffee Roasters · Ethiopia
Fully Washed · Medium
Tasting notes: Candied · Brown Sugar
Choose a number to see why
- 0:00Bloom40 ml of water · 88 °C · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Circles · 88 °C · wait 19 s110 ml+70 ml
- 1:33Pour 2Circles · 88 °C · wait 19 s175 ml+65 ml
- 2:13Pour 3Circles · 88 °C · let it drain225 ml+50 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Aster · Verve Coffee Roasters
Grind 53 · 88 °C · 40 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →88 °C for every pour. Holding it level keeps every pour extracting at the same pace.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 110 → 175 → 225 ml
Circular pours keep the cone evenly wet.
Among similar beans
TYPICAL RANGE OF 56 SIMILAR RECIPES · COLOMBIA · WASHED · MEDIUM