1:15 · 225 ml
Atlas Burundi Kayanza
Atlas · Burundi
Washed · Medium
Tasting notes: Pumpkin Pie · Caramel · Nutmeg
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 88 °C · 3.2 ml/s · wait 41 s, swirl40 ml+40 ml
- 0:54Pour 1Circles · 88 °C · wait 26 s135 ml+95 ml
- 1:50Pour 2Circles · 88 °C · 3.2 ml/s · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Atlas Burundi Kayanza · Atlas
Grind 53 · 88 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →88 °C for every pour. Holding it level keeps every pour extracting at the same pace.
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Circular pours wet the flat bed evenly.