1:15 · 225 ml
Atlas Coffee Club Burundi Kayanza
Atlas Coffee Club · Burundi - Kayanza, Northern Highlands
Washed · Medium
Tasting notes: Pumpkin Pie · Caramel · Nutmeg
Choose a number to see why
- 0:00Bloom40 ml of water · 88 °C · wait 41 s, swirl40 ml+40 ml
- 0:54Pour 1Slow spiral · 88 °C · wait 26 s135 ml+95 ml
- 1:49Pour 2Slow spiral · 88 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Atlas Coffee Club Burundi Kayanza · Atlas Coffee Club
Grind 53 · 88 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →88 °C for every pour. Holding it level keeps every pour extracting at the same pace.
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.