POURS
3
1:15 · 155ml + ❄70g
AWESOME BERRY
FACTORY · Blend
✦ tailored from bag label
SPECIAL PROCESS · Medium
BerrySweetBalanced
Dose
15g
Output
225ml
Grind
48
RPM
74
Ratio
1:15
Filter
Wave
Pour Timeline
70ml
bloom
110ml
2nd
185ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.2Center
40s
agitate
2nd Pour7588°3.1Circular
26s
3rd Pour4088°3.1Circular
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 155ml + ❄70g
AWESOME BERRY
Designed for: berry · sweet
FACTORY · Blend
First brew estimate — rate it to improve
✦ tailored from bag label
SPECIAL PROCESS · Medium
BerrySweetBalanced
Brew Session
Ready
0:00
Time
70g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:53
1:43
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
70ml
bloom
110ml
2nd
185ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.2Center
40s
agitate
2nd Pour7588°3.1Circular
26s
3rd Pour4088°3.1Circular
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 70g of ice in your cup before brewing. xBloom brews 155ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
AWESOME BERRY · FACTORY
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The Decisions
Drip on Ice · 155ml + 70g ice
Poured over ice
155 ml of water drips onto 70 g of ice. It starts strong on purpose; the melting ice, 31% of the cup, brings it to drinking strength.
Grind · 48
Medium grind
Coarse salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder→Temp · 90→88°C
A small step down
90° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 40s
Medium bloom
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
74 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind