POURS
4
1:15 · 155ml + ❄70g
Bacha Coffee Chocolate Hill Medium Roast Washed Arabica Chocolate Fruity Spice
Bacha Coffee · Blend
✦ tailored from bag label
Washed · Medium
Dark ChocolateRed FruitsSpice
Dose
15g
Output
225ml
Grind
48
RPM
75
Ratio
1:15
Filter
Wave
Pour Timeline
70ml
bloom
110ml
2nd
160ml
3rd
210ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
41s
agitate
2nd Pour5088°3.1Spiral
26s
3rd Pour5088°3.1Spiral
26s
4th Pour1588°3.1Spiral
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 155ml + ❄70g
Bacha Coffee Chocolate Hill Medium Roast Washed Arabica Chocolate Fruity Spice
Designed for: Dark Chocolate · Red Fruits
Bacha Coffee · Blend
✦ tailored from bag label
Washed · Medium
Dark ChocolateRed FruitsSpice
Brew Session
Ready
0:00
Time
70g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:54
1:36
2:18
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
70ml
bloom
110ml
2nd
160ml
3rd
210ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
41s
agitate
2nd Pour5088°3.1Spiral
26s
3rd Pour5088°3.1Spiral
26s
4th Pour1588°3.1Spiral
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 70g of ice in your cup before brewing. xBloom brews 155ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Bacha Coffee Chocolate Hill medium roast washed arabica chocolate fruity spice · Bacha Coffee
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 155ml + 70g ice
Poured over ice
155 ml of water drips onto 70 g of ice. It starts strong on purpose; the melting ice, 31% of the cup, brings it to drinking strength.
Grind · 48
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 92→88°C
A clear step down
92° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
75 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind