1:15 · 225 ml
BADIYAT AL-AASHEQ
Method Bidaya · YEMEN, Haraz
Light
Tasting notes: Red Fruits · Sugarcane · Red Berries
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom45 ml of water · 94 °C · wait 47 s, swirl45 ml+45 ml
- 1:02Pour 1Circles · 91 °C · wait 22 s100 ml+55 ml
- 1:42Pour 2Circles · 91 °C · 3.1 ml/s · wait 22 s150 ml+50 ml
- 2:20Pour 3Circles · 91 °C · 3.1 ml/s · wait 22 s195 ml+45 ml
- 2:57Pour 4Circles · 91 °C · 3.1 ml/s · let it drain225 ml+30 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
BADIYAT AL-AASHEQ · Method bidaya
Grind 41 · 94 °C · 47 s · 3:00–4:20
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →94 °C for the bloom, 91 °C after. Hotter turns this bean harsh, so 94 °C is its limit.
45 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 100 → 150 → 195 → 225 ml
Circular pours wet the flat bed evenly.