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POURS
5
1:15 · 225ml

Bait Alal, Hayma Kharijiya, Jemen

Designed for: jasmin · maraschino-kirsebær
Kaffebrenneriet · Hayma Kharijiya, Yemen
✦ tailored from bag label
Bærtørket · Light
JasminMaraschino-kirsebærMango
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
1:06
1:51
2:34
3:15
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
90ml
3rd
130ml
4th
165ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4589°3Center
51s
agitate
2nd Pour4588°3Circular
30s
3rd Pour4088°3.1Circular
30s
4th Pour3588°3.1Circular
30s
5th Pour6088°3Circular
--
Target Time3:30–4:30
Brew Science

Why this recipe

Bait Alal, Hayma Kharijiya, Jemen · Kaffebrenneriet
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 37
Medium-fine grind
Table salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back finer.
Dial in your grinder
Temp · 89→88°C
A small step down
89° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 51s
Long bloom
45 ml of water, then a 51-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
70 RPM · CIRCULAR · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND37FINECOARSETEMP89°84°96°RPM7060120
Crafted by BrewMind