1:15 · 225 ml
BAJAREQUE
CHERRYDOG COFFEE ROASTER · Boquete, PANAMA
Anaerobic Natural · Light
Tasting notes: Pineapple · Passion Fruit · Pomelo
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 50 s, swirl45 ml+45 ml
- 1:04Pour 1Slow spiral · 88 °C · wait 19 s135 ml+90 ml
- 1:50Pour 2Slow spiral · 88 °C · let it drain225 ml+90 ml
Log your taste after brewing. It improves your next recipe.
Why this recipe
BAJAREQUE · CHERRYDOG COFFEE ROASTER
Grind 68 · 91 °C · 50 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. Its density is typical, so nothing is corrected for it.
The decisions
Rock salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder →91 °C for the bloom, 88 °C after. Hotter turns fermented fruit boozy, so 91 °C is its limit.
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Fewer, larger pours stir the bed more, for a heavier cup.
45 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 69 SIMILAR RECIPES · ANAEROBIC · LIGHT
Coarser than most in this group. The process asks for a gentler extraction.