← EXPLORE
POURS
5
1:15 · 225ml

BARRA DE CAFÉ CONCIENCIA

Designed for: Cherry liqueur · cacao
Home Roast · Santa Catarina Loxicha, Oaxaca
First brew estimate — rate it to improve
✦ tailored from bag label
Natural Anaeróbico · Medium
Cherry LiqueurCacao
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Flat bottom
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
1:05
1:34
2:05
2:40
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
80ml
3rd
120ml
4th
175ml
5th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4591°3.2Center
51s
agitate
2nd Pour3588°3.2Spiral
18s
3rd Pour4088°3.2Spiral
18s
4th Pour5588°3.2Spiral
18s
5th Pour5088°3.2Spiral
--
Target Time2:30–3:30
Brew Science

Why this recipe

BARRA DE CAFÉ CONCIENCIA · Home Roast
Extraction Strategy
Fermentation in check

Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 57
Medium-coarse grind
Coarse sea salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 91→88°C
A small step down
91° for the bloom, 88° after. Hotter turns fermented fruit boozy, so 91° is its limit.
Bloom · 51s
Long bloom
45 ml of water, then a 51-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
A flat-bottom filter needs one more pour to wet the bed evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
70 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Among Similar Beans
GRIND57FINECOARSETEMP91°84°96°RPM7060120
MIDDLE HALF OF 32 CALCULATED · ANAEROBIC · MEDIUM

More pours than most in this group. Tuned to how this filter drains.

Kindred Beans
Crafted by BrewMind