POURS
3
1:15 · 225ml
Arcila
Arcila · Colombia
✦ tailored from bag label
Honey Anaerobic · Medium
BananaVanillaChocolateBrown Sugar
Dose
15g
Output
225ml
Grind
55
RPM
62
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4589°3.2Center
50s
agitate
2nd Pour9088°3.2Spiral
26s
3rd Pour9088°3.2Spiral
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Arcila
Designed for: Banana · Vanilla
Arcila · Colombia
✦ tailored from bag label
Honey Anaerobic · Medium
BananaVanillaChocolateBrown Sugar
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
1:04
1:58
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4589°3.2Center
50s
agitate
2nd Pour9088°3.2Spiral
26s
3rd Pour9088°3.2Spiral
--
Target Time2:30–3:30
Brew Science
Why this recipe
Arcila · Arcila
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 55
Medium-coarse grind
Coarse sea salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 89→88°C
A small step down
89° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
62 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind