1:15 · 225 ml
Bikunda Island
Rooftop Coffee Roasters · Costa Rica
Natural · Light
Tasting notes: Mango · Papaya · Blueberry
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · wait 40 s, swirl45 ml+45 ml
- 0:55Pour 1Circles · 91 °C · wait 26 s145 ml+100 ml
- 1:54Pour 2Circles · 91 °C · 3.1 ml/s · let it drain225 ml+80 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Bikunda Island · Rooftop Coffee Roasters
Grind 47 · 92 °C · 40 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →92 °C for the bloom, 91 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 145 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 151 SIMILAR RECIPES · NATURAL · LIGHT