1:15 · 225 ml
Blanco
Oro Coffee Roasters · San Jose, Costa Rica
SuperNatural · Light
Tasting notes: Mango · Tropical Fruits · Sweetness
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · wait 44 s, swirl45 ml+45 ml
- 0:59Pour 1Circles · 91 °C · wait 18 s150 ml+105 ml
- 1:50Pour 2Circles · 91 °C · 3.2 ml/s · let it drain225 ml+75 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Blanco · Oro Coffee Roasters
Grind 55 · 92 °C · 44 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →92 °C for the bloom, 91 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
45 ml of water, then a 44-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 150 → 225 ml
Circular pours wet the flat bed evenly.