POURS
3
1:15 · 165ml + ❄60g
Bloom Berry
Bloom Bean · Blend
✦ tailored from bag label
Anaerobic · Light
FruityJuicyRefreshingBerry FlavorsCleanBright
Dose
15g
Output
225ml
Grind
44
RPM
62
Ratio
1:15
Filter
Wave
Pour Timeline
60ml
bloom
105ml
2nd
195ml
3rd
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
50s
agitate
2nd Pour9091°3.1Circular
26s
3rd Pour3091°3.2Circular
--
Target Time3:00–4:00
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 165ml + ❄60g
Bloom Berry
Designed for: fruity · juicy
Bloom Bean · Blend
✦ tailored from bag label
Anaerobic · Light
FruityJuicyRefreshingBerry FlavorsCleanBright
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
Finish
0:00
1:05
2:00
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
105ml
2nd
195ml
3rd
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
50s
agitate
2nd Pour9091°3.1Circular
26s
3rd Pour3091°3.2Circular
--
Target Time3:00–4:00
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Bloom Berry · Bloom Bean
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 44
Medium grind
Coarse salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 91°C
One steady heat
91° for every pour. Hotter turns fermented fruit boozy, so 91° is its limit.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
62 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind