1:15 · 225 ml
Blue Bottle
Blue Bottle Coffee · Mexico
Washed · Light
Tasting notes: Citrus · Floral · Stone Fruit
Choose a number to see why
- 0:00Bloom40 ml of water · 91 °C · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Circles · 91 °C · wait 26 s110 ml+70 ml
- 1:43Pour 2Circles · 91 °C · wait 26 s170 ml+60 ml
- 2:29Pour 3Circles · 91 °C · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Blue bottle · Blue Bottle Coffee
Grind 42 · 91 °C · 40 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Granulated sugar. Soft beans give up flavour fast, so it's set coarser.
Dial in your grinder →91 °C for every pour. Holding it level keeps every pour extracting at the same pace.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 110 → 170 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 366 SIMILAR RECIPES · WASHED · LIGHT
Cooler than most in this group. Soft beans give up their sugars easily, so less heat keeps them sweet.