1:15 · 225 ml
Boulder Blend
Prodigal Coffee · Global
Washed · Medium
Tasting notes: Balanced Sweetness · Mild Citrus · Smooth Body
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 31 s, swirl40 ml+40 ml
- 0:44Pour 1Circles · 88 °C · wait 26 s110 ml+70 ml
- 1:32Pour 2Circles · 88 °C · wait 26 s175 ml+65 ml
- 2:19Pour 3Circles · 88 °C · 3.2 ml/s · let it drain225 ml+50 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Boulder Blend · Prodigal Coffee
Grind 51 · 92 °C · 31 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →92 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 31-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 110 → 175 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 116 SIMILAR RECIPES · BLEND · WASHED · MEDIUM