POURS
3
1:15 · 150ml + ❄75g
Bounty Oasis
Riyadh ROASTERY · Colombia
✦ tailored from bag label
Natural / Anaerobic Fermentation · Medium
CoconutMilk ChocolateCherry
Dose
15g
Output
225ml
Grind
53
RPM
62
Ratio
1:15
Filter
Wave
Pour Timeline
75ml
bloom
120ml
2nd
195ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.2Center
47s
agitate
2nd Pour7588°3.2Spiral
19s
agitate
3rd Pour3088°3.2Spiral
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 150ml + ❄75g
Bounty Oasis
Designed for: Coconut · Milk Chocolate
Riyadh ROASTERY · Colombia
✦ tailored from bag label
Natural / Anaerobic Fermentation · Medium
CoconutMilk ChocolateCherry
Brew Session
Ready
0:00
Time
75g
Ice in Cup
0%
Bloom
Main
Finish
0:00
1:01
1:44
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
75ml
bloom
120ml
2nd
195ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.2Center
47s
agitate
2nd Pour7588°3.2Spiral
19s
agitate
3rd Pour3088°3.2Spiral
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 75g of ice in your cup before brewing. xBloom brews 150ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Bounty Oasis · Riyadh ROASTERY
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 150ml + 75g ice
Poured over ice
150 ml of water drips onto 75 g of ice. It starts strong on purpose; the melting ice, 33% of the cup, brings it to drinking strength.
Grind · 53
Medium-coarse grind
Coarse sea salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 91→88°C
A small step down
91° for the bloom, 88° after. Hotter turns fermented fruit boozy, so 91° is its limit.
Bloom · 47s
Medium bloom
45 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
62 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind