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POURS
3
1:15 · 225ml

BRASILE

Designed for: CIOCCOLATO · MANDARINO
CAFFÈ LAB · Peru, San Ignacio
First brew estimate — rate it to improve
✦ tailored from bag label
Washed · Light
CIOCCOLATOMANDARINOMANDORLA
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:45
1:33
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.3Center
33s
agitate
2nd Pour9585°3.3Spiral
19s
3rd Pour9085°3.3Spiral
--
Target Time2:30–3:30
Brew Science

Why this recipe

BRASILE · CAFFÈ LAB
Extraction Strategy
Body first

This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.

The Decisions
Grind · 66
Coarse grind
Raw sugar. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder
Temp · 89→85°C
A clear step down
89° for the bloom, 85° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 33s
Short bloom
40 ml of water, then a 33-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
70 RPM · SPIRAL · 3.3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Among Similar Beans
GRIND66FINECOARSETEMP89°84°96°RPM7060120
MIDDLE HALF OF 336 CALCULATED · WASHED · LIGHT

Coarser than most in this group. Soft beans extract fast, and a coarser grind keeps the cup clean.

Kindred Beans
Crafted by BrewMind