1:15 · 225 ml
BUKIDNON LIBERICA
GOOD CUP COFFEE CO · BUKIDNON, PHILIPPINES
Washed · Light
Tasting notes: Umami · Stevia · Guyabano
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
- 0:00Bloom40 ml of water · 86 °C · 3 ml/s · wait 37 s, swirl40 ml+40 ml
- 0:50Pour 1Circles · 83 °C · wait 26 s155 ml+115 ml
- 1:53Pour 2Circles · 83 °C · let it drain225 ml+70 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
BUKIDNON LIBERICA · GOOD CUP COFFEE CO
Grind 48 · 86 °C · 37 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Granulated sugar. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder →86 °C for the bloom, 83 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 155 → 225 ml
Circular pours wet the flat bed evenly.
Earlier recipes for similar beans helped set these numbers.
Among similar beans
TYPICAL RANGE OF 366 SIMILAR RECIPES · WASHED · LIGHT
Coarser than most in this group. Soft beans extract fast, and a coarser grind keeps the cup clean.