1:15 · 225 ml
Brazil Elitesse
SCORE ROASTER · Brazil
Infusion · Light
Tasting notes: Chocolate · Coconut · Wafer
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 94 °C · 3.3 ml/s · wait 37 s, swirl40 ml+40 ml
- 0:49Pour 1Slow spiral · 93 °C · wait 19 s135 ml+95 ml
- 1:38Pour 2Slow spiral · 93 °C · 3.3 ml/s · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Brazil Elitesse · SCORE ROASTER
Grind 64 · 94 °C · 37 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Rock salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder →94 °C for the bloom, 93 °C after. Hotter turns this bean harsh, so 94 °C is its limit.
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 75 SIMILAR RECIPES · EXPERIMENTAL · LIGHT
Coarser than most in this group. Soft beans extract fast, and a coarser grind keeps the cup clean.