1:15 · 225 ml
Brazil - Mogiana
ANDES Coffee Roasters · Brazil - Mogiana
Dried · Medium
Tasting notes: Cocoa · Nuts · Caramel
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- 0:00Bloom40 ml of water · 92 °C · wait 37 s, swirl40 ml+40 ml
- 0:50Pour 1Slow spiral · 88 °C · wait 26 s135 ml+95 ml
- 1:45Pour 2Slow spiral · 88 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
Brazil - Mogiana · ANDES Coffee Roasters
Grind 53 · 92 °C · 37 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder →92 °C for the bloom, 88 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 37 SIMILAR RECIPES · BRAZIL · NATURAL · MEDIUM