POURS
4
1:15 · 155ml + ❄70g
Brazil Winter
Orange Bean · Brazil Winter
✦ tailored from bag label
Natural · Light
Dark ChocolateHazelnutDried Fruit
Dose
15g
Output
225ml
Grind
65
RPM
72
Ratio
1:15
Filter
Wave
Pour Timeline
70ml
bloom
110ml
2nd
150ml
3rd
190ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.3Center
41s
agitate
2nd Pour4089°3.3Spiral
19s
agitate
3rd Pour4088°3.3Spiral
19s
agitate
4th Pour3588°3.3Spiral
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 155ml + ❄70g
Brazil Winter
Designed for: dark chocolate · hazelnut
Orange Bean · Brazil Winter
✦ tailored from bag label
Natural · Light
Dark ChocolateHazelnutDried Fruit
Brew Session
Ready
0:00
Time
70g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:53
1:24
1:55
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
70ml
bloom
110ml
2nd
150ml
3rd
190ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.3Center
41s
agitate
2nd Pour4089°3.3Spiral
19s
agitate
3rd Pour4088°3.3Spiral
19s
agitate
4th Pour3588°3.3Spiral
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 70g of ice in your cup before brewing. xBloom brews 155ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Brazil winter · Orange bean
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The Decisions
Drip on Ice · 155ml + 70g ice
Poured over ice
155 ml of water drips onto 70 g of ice. It starts strong on purpose; the melting ice, 31% of the cup, brings it to drinking strength.
Grind · 65
Coarse grind
Raw sugar. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder→Temp · 92→88°C
A clear step down
92° to start, then 89° and 88°. Hotter turns a natural's fruit harsh, so 92° is its limit.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
72 RPM · SPIRAL · 3.3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind