1:15 · 225 ml
Brazilian Yellow-Bourbon
Roasti Coffee Co. · Sul De Minas, Brazil
Natural · Medium
Tasting notes: Cocoa · Toffee · Stone Fruit
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 88 °C · wait 45 s, swirl40 ml+40 ml
- 0:58Pour 1Slow spiral · 88 °C · wait 11 s110 ml+70 ml
- 1:30Pour 2Slow spiral · 85 °C · wait 11 s170 ml+60 ml
- 2:00Pour 3Slow spiral · 82 °C · 3.3 ml/s · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Brazilian Yellow-Bourbon · Roasti Coffee Co.
Grind 59 · 88 °C · 45 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Coarse sea salt. Soft beans give up flavour fast, so it's set coarser.
Dial in your grinder →88 °C to start, then 85 °C and 82 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 45-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 110 → 170 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 37 SIMILAR RECIPES · BRAZIL · NATURAL · MEDIUM