POURS
4
1:15 · 225ml
C
Home Roast · Costa Rica
Honey · Medium
AlmondChocolateCherry
Dose
15g
Output
225ml
Grind
53
RPM
82
Ratio
1:15
Filter
Flat bottom
Pour Timeline
0ml
bloom
40ml
2nd
105ml
3rd
165ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4089°3.1Center
40s
agitate
2nd Pour6588°3.1Circular
26s
agitate
3rd Pour6088°3.1Circular
26s
agitate
4th Pour6088°3.1Circular
--
Target Time3:00–4:00
AI Generated Brew Recipe
POURS
4
1:15 · 225ml
C
Designed for: almond · chocolate
Home Roast · Costa Rica
Honey · Medium
AlmondChocolateCherry
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:53
1:40
2:25
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
105ml
3rd
165ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4089°3.1Center
40s
agitate
2nd Pour6588°3.1Circular
26s
agitate
3rd Pour6088°3.1Circular
26s
agitate
4th Pour6088°3.1Circular
--
Target Time3:00–4:00
Brew Science
Why this recipe
c · Home Roast
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 89→88°C
A small step down
89° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 40s
Medium bloom
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
A flat-bottom filter needs one more pour to wet the bed evenly. Four pours keep body and clarity in step.
82 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind